This recipe -Coconut Crêpes with Coconut Yogurt + Berries - is a gluten-free {+ dairy-free!} alternative to a steaming stack of pancakes, with an extra burst of antioxidant-rich deliciousness. 📷: @thebeautychef ➰ We will drop another gluten-free recipe: COCONUT FLOUR GLUTEN FREE CREPES via @divalicious_recipes .
Read More“Stuffed zucchini flowers”, or 'çiçek dolması' (chee-CHECK' dole-MAH'-suh), are a great example of edible flowers and one of my all-time favorite Turkish 'meze,' or starters. In Turkish cuisine, 'dolma' means something stuffed, and 'sarma' means something wrapped.
Stuffed zucchini flowers have a light, delicate flavor and look stunning on any table. This delicacy is most common in the Aegean regions of Turkey during the spring and summer months when zucchini flowers are fresh and plentiful. It has also been rediscovered by many chic restaurants in Istanbul and other major cities.
Read MoreArtichokes are a hearty vegetable that can be grown in any climate, and enjoyed throughout fall! Follow this guide to learn how to grow artichokes in your garden!
Artichokes are perennial heirloom plants with edible (& delicious!) flower buds that thrive in climates with foggy, cool summers and mild winters. Artichokes can be planted in the fall, but it is important to protect their roots with a good mulching through the winter months.
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